Principal colorante (rojo) usado en la industria alimenticia a nivel mundial. El 60 % de productos alimenticios usan eritrosina como colorante. En la FD&C. eritrosina [1 record]. Filter results . Colorante análogo a la eosina, que se obtiene tratando la fluoresceína con yodo y que sirve para teñir la seda. 2, record 1. Excipientes: ácido cítrico anhidro, ciclamato de sodio, eritrosina (colorante rojo FD&C N°3), esencia de cereza, glicerina, polietilenglicol
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Close and don’t colorsnte again Close. The question was closed automatically because the person who asked this question did not close the question in proper time. Site Map Advertise Mobile View. A study concluded that “chronic erythrosine ingestion may promote thyroid tumor formation in rats via chronic stimulation of the thyroid by TSH.
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Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. Journal of Antimicrobial Chemotherapy. It is cherry or melon-pink synthetic, primarily used for food coloring. Toxicology and Applied Pharmacology.
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